Amino acid digestibility and metabolizable energy of soybean meal of different origins in cecectomized laying hens()

This study investigated the variation in amino acid (AA) digestibility and MEn of 18 samples of solvent-extracted soybean meal (SBM; 6 European, 7 Brazilian, 2 Argentinian, 2 North American, 1 Indian) in cecectomized laying hens. The experimental diets contained either 300 g/kg of cornstarch or one...

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Detalles Bibliográficos
Autores principales: Siegert, W., Kuenz, S., Windisch, W., Rodehutscord, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10024217/
https://www.ncbi.nlm.nih.gov/pubmed/36913760
http://dx.doi.org/10.1016/j.psj.2023.102580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10024217/
https://www.ncbi.nlm.nih.gov/pubmed/36913760
http://dx.doi.org/10.1016/j.psj.2023.102580

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