Comparison of Portable and Benchtop Near-Infrared Spectrometers for the Detection of Citric Acid-adulterated Lime Juice: A Chemometrics Approach

BACKGROUND: Since the incidence of food adulteration is rising, finding a rapid, accurate, precise, low-cost, user-friendly, high-throughput, ruggedized, and ideally portable method is valuable to combat food fraud. Near-infrared spectroscopy (NIRS), in combination with a chemometrics-based approach...

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Detalles Bibliográficos
Autores principales: Jahani, Reza, van Ruth, Saskia, Weesepoel, Yannick, Alewijn, Martin, Kobarfard, Farzad, Faizi, Mehrdad, Shojaee AliAbadi, Mohammad Hossain, Mahboubi, Arash, Nasiri, Azadeh, Yazdanpanah, Hassan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Brieflands 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10024328/
https://www.ncbi.nlm.nih.gov/pubmed/36942059
http://dx.doi.org/10.5812/ijpr-128372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10024328/
https://www.ncbi.nlm.nih.gov/pubmed/36942059
http://dx.doi.org/10.5812/ijpr-128372

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