Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes

Understanding the impact that combined action of marination and oven grill processes would have on such meat products as beef entrecôte is crucial from both consumer appeal and product development standpoints. Therefore, different marinated oven-grilled beef entrecôte meat specifically evaluating re...

Descripción completa

Detalles Bibliográficos
Autores principales: Okpala, Charles Odilichukwu R., Juchniewicz, Szymon, Leicht, Katarzyna, Korzeniowska, Małgorzata, Guiné, Raquel P. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2023
Materias:
Food Science and Technology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10024902/
https://www.ncbi.nlm.nih.gov/pubmed/36945361
http://dx.doi.org/10.7717/peerj.15116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10024902/
https://www.ncbi.nlm.nih.gov/pubmed/36945361
http://dx.doi.org/10.7717/peerj.15116

Ejemplares similares