Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination

Changes in phenolic profiles and antioxidant activity of three varieties of proso millet during germination were investigated. Total phenolic content (TPC) and total flavonoid content (TFC) increased significantly with prolongation in germination period. After germination for 6 days, TPC of the free...

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Detalles Bibliográficos
Autores principales: Xiang, Jinle, Yuan, Yuan, Du, Lin, Zhang, Youyang, Li, Chunqiu, Beta, Trust
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10025011/
https://www.ncbi.nlm.nih.gov/pubmed/36949751
http://dx.doi.org/10.1016/j.fochx.2023.100628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10025011/
https://www.ncbi.nlm.nih.gov/pubmed/36949751
http://dx.doi.org/10.1016/j.fochx.2023.100628

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