Association between meat, fish, and fatty acid intake and incidence of acute myeloid leukemia and myelodysplastic syndrome: the Japan Public Health Center-based Prospective Study

BACKGROUND: The association between meat, fish, or fatty acid intake and acute myeloid leukemia (AML) and myelodysplastic syndrome (MDS) has been investigated in a few studies, and the results were inconsistent. In addition, most studies are mainly based on the United States and European countries,...

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Detalles Bibliográficos
Autores principales: Shimomura, Yoshimitsu, Sobue, Tomotaka, Zha, Ling, Kitamura, Tetsuhisa, Iwasaki, Motoki, Inoue, Manami, Yamaji, Taiki, Tsugane, Shoichiro, Sawada, Norie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Society for Hygiene 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10025862/
https://www.ncbi.nlm.nih.gov/pubmed/36878605
http://dx.doi.org/10.1265/ehpm.22-00233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10025862/
https://www.ncbi.nlm.nih.gov/pubmed/36878605
http://dx.doi.org/10.1265/ehpm.22-00233

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