Protective effects of sugarcane phenolic extract against lipid oxidative damages in raw ground pork and beef during refrigerated storage conditions

The study evaluated the bioactive components and antioxidant properties of sugarcane phenolic extracts (SCPE) against lipid oxidation in raw ground pork and beef during refrigerated storage conditions. Results showed that SCPE has a high total phenolic content of 35.9 g GAE/100 g sample majority of...

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Detalles Bibliográficos
Autores principales: Dumandan, Nico G., Kagaoan, Annie Cita T., Acda, Ranelle DP., Tumambing, Caren R., Esteban, Michael Angelo S., Leonardo, Lorenz Phillip A., Lim, Lia Raphaelle A., Pham, Laura J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10025927/
https://www.ncbi.nlm.nih.gov/pubmed/36950632
http://dx.doi.org/10.1016/j.heliyon.2023.e14486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10025927/
https://www.ncbi.nlm.nih.gov/pubmed/36950632
http://dx.doi.org/10.1016/j.heliyon.2023.e14486

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