Unveiling the retrogradation mechanism of a novel high amylose content starch-Pouteria campechiana seed

The research of starch retrogradation have been attracting interest. Thereby, the long-term retrogradation mechanism (0–21 days) of Pouteria campechiana seed starch (PCSS) was investigated. The results showed that crystal type was changed from A- to B + V-type during retrogradation. The retrogradati...

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Detalles Bibliográficos
Autores principales: Luo, Wanru, Li, Bo, Zhang, Yanjun, Tan, Lehe, Hu, Chi, Huang, Chongxing, Chen, Zhanpeng, Huang, Lijie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10025978/
https://www.ncbi.nlm.nih.gov/pubmed/36949750
http://dx.doi.org/10.1016/j.fochx.2023.100637

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10025978/
https://www.ncbi.nlm.nih.gov/pubmed/36949750
http://dx.doi.org/10.1016/j.fochx.2023.100637

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