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Unveiling the retrogradation mechanism of a novel high amylose content starch-Pouteria campechiana seed
The research of starch retrogradation have been attracting interest. Thereby, the long-term retrogradation mechanism (0–21 days) of Pouteria campechiana seed starch (PCSS) was investigated. The results showed that crystal type was changed from A- to B + V-type during retrogradation. The retrogradati...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10025978/ https://www.ncbi.nlm.nih.gov/pubmed/36949750 http://dx.doi.org/10.1016/j.fochx.2023.100637 |