The modulation of light quality on carotenoid and tocochromanol biosynthesis in mung bean (Vigna radiata) sprouts

This study aimed to identify the regulatory mechanisms of white, blue, red lights on carotenoid and tocochromanol biosynthesis in mung bean sprouts. Results showed that three lights stimulated the increase of the predominated lutein (3.2–8.1 folds) and violaxanthin (2.1–6.1 folds) in sprouts as comp...

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Detalles Bibliográficos
Autores principales: Cheng, Yaoyao, Xiang, Nan, Chen, Honglin, Zhao, Yihan, Wang, Lixia, Cheng, Xuzhen, Guo, Xinbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10025981/
https://www.ncbi.nlm.nih.gov/pubmed/36950347
http://dx.doi.org/10.1016/j.fochms.2023.100170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10025981/
https://www.ncbi.nlm.nih.gov/pubmed/36950347
http://dx.doi.org/10.1016/j.fochms.2023.100170

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