A new edible species of Gomphus (Gomphaceae) from southwestern China

Gomphus matijun, a new edible species, is described from southwestern China based on phylogenetic and morphological evidence. Phylogenetic analyses of the nrLSU and ITS datasets indicated that G. matijun is related to G. crassipes and G. ludovicianus with weak statistical support in maximum likeliho...

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Detalles Bibliográficos
Autores principales: Liu, Jian-Wei, Luangharn, Thatsanee, Wan, Shan-ping, Wang, Ran, Yu, Fu-Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Mycological Society of Japan 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10026079/
https://www.ncbi.nlm.nih.gov/pubmed/37089522
http://dx.doi.org/10.47371/mycosci.2022.09.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10026079/
https://www.ncbi.nlm.nih.gov/pubmed/37089522
http://dx.doi.org/10.47371/mycosci.2022.09.002

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