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A new edible species of Gomphus (Gomphaceae) from southwestern China
Gomphus matijun, a new edible species, is described from southwestern China based on phylogenetic and morphological evidence. Phylogenetic analyses of the nrLSU and ITS datasets indicated that G. matijun is related to G. crassipes and G. ludovicianus with weak statistical support in maximum likeliho...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Mycological Society of Japan
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10026079/ https://www.ncbi.nlm.nih.gov/pubmed/37089522 http://dx.doi.org/10.47371/mycosci.2022.09.002 |
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author | Liu, Jian-Wei Luangharn, Thatsanee Wan, Shan-ping Wang, Ran Yu, Fu-Qiang |
author_facet | Liu, Jian-Wei Luangharn, Thatsanee Wan, Shan-ping Wang, Ran Yu, Fu-Qiang |
author_sort | Liu, Jian-Wei |
collection | PubMed |
description | Gomphus matijun, a new edible species, is described from southwestern China based on phylogenetic and morphological evidence. Phylogenetic analyses of the nrLSU and ITS datasets indicated that G. matijun is related to G. crassipes and G. ludovicianus with weak statistical support in maximum likelihood but strong statistical support in Bayesian analyses. Gomphus matijun is characterized by its gray-blue to blue or blue-purple pileus with a round or irregular outline, relatively smaller basidiospores [9-11(-13) × 6-7(-8) μm], mostly 2-spored basidia, and occurs in subtropical fagaceous forests. A key to the known species of Gomphus is provided. |
format | Online Article Text |
id | pubmed-10026079 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | The Mycological Society of Japan |
record_format | MEDLINE/PubMed |
spelling | pubmed-100260792023-04-20 A new edible species of Gomphus (Gomphaceae) from southwestern China Liu, Jian-Wei Luangharn, Thatsanee Wan, Shan-ping Wang, Ran Yu, Fu-Qiang Mycoscience Short Communication Gomphus matijun, a new edible species, is described from southwestern China based on phylogenetic and morphological evidence. Phylogenetic analyses of the nrLSU and ITS datasets indicated that G. matijun is related to G. crassipes and G. ludovicianus with weak statistical support in maximum likelihood but strong statistical support in Bayesian analyses. Gomphus matijun is characterized by its gray-blue to blue or blue-purple pileus with a round or irregular outline, relatively smaller basidiospores [9-11(-13) × 6-7(-8) μm], mostly 2-spored basidia, and occurs in subtropical fagaceous forests. A key to the known species of Gomphus is provided. The Mycological Society of Japan 2022-10-21 /pmc/articles/PMC10026079/ /pubmed/37089522 http://dx.doi.org/10.47371/mycosci.2022.09.002 Text en 2022, by The Mycological Society of Japan https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open-access paper distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivative 4.0 international license (CC BY-NC-ND 4.0: https://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Short Communication Liu, Jian-Wei Luangharn, Thatsanee Wan, Shan-ping Wang, Ran Yu, Fu-Qiang A new edible species of Gomphus (Gomphaceae) from southwestern China |
title | A new edible species of Gomphus (Gomphaceae) from southwestern China |
title_full | A new edible species of Gomphus (Gomphaceae) from southwestern China |
title_fullStr | A new edible species of Gomphus (Gomphaceae) from southwestern China |
title_full_unstemmed | A new edible species of Gomphus (Gomphaceae) from southwestern China |
title_short | A new edible species of Gomphus (Gomphaceae) from southwestern China |
title_sort | new edible species of gomphus (gomphaceae) from southwestern china |
topic | Short Communication |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10026079/ https://www.ncbi.nlm.nih.gov/pubmed/37089522 http://dx.doi.org/10.47371/mycosci.2022.09.002 |
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