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A new edible species of Gomphus (Gomphaceae) from southwestern China

Gomphus matijun, a new edible species, is described from southwestern China based on phylogenetic and morphological evidence. Phylogenetic analyses of the nrLSU and ITS datasets indicated that G. matijun is related to G. crassipes and G. ludovicianus with weak statistical support in maximum likeliho...

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Autores principales: Liu, Jian-Wei, Luangharn, Thatsanee, Wan, Shan-ping, Wang, Ran, Yu, Fu-Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Mycological Society of Japan 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10026079/
https://www.ncbi.nlm.nih.gov/pubmed/37089522
http://dx.doi.org/10.47371/mycosci.2022.09.002
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author Liu, Jian-Wei
Luangharn, Thatsanee
Wan, Shan-ping
Wang, Ran
Yu, Fu-Qiang
author_facet Liu, Jian-Wei
Luangharn, Thatsanee
Wan, Shan-ping
Wang, Ran
Yu, Fu-Qiang
author_sort Liu, Jian-Wei
collection PubMed
description Gomphus matijun, a new edible species, is described from southwestern China based on phylogenetic and morphological evidence. Phylogenetic analyses of the nrLSU and ITS datasets indicated that G. matijun is related to G. crassipes and G. ludovicianus with weak statistical support in maximum likelihood but strong statistical support in Bayesian analyses. Gomphus matijun is characterized by its gray-blue to blue or blue-purple pileus with a round or irregular outline, relatively smaller basidiospores [9-11(-13) × 6-7(-8) μm], mostly 2-spored basidia, and occurs in subtropical fagaceous forests. A key to the known species of Gomphus is provided.
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spelling pubmed-100260792023-04-20 A new edible species of Gomphus (Gomphaceae) from southwestern China Liu, Jian-Wei Luangharn, Thatsanee Wan, Shan-ping Wang, Ran Yu, Fu-Qiang Mycoscience Short Communication Gomphus matijun, a new edible species, is described from southwestern China based on phylogenetic and morphological evidence. Phylogenetic analyses of the nrLSU and ITS datasets indicated that G. matijun is related to G. crassipes and G. ludovicianus with weak statistical support in maximum likelihood but strong statistical support in Bayesian analyses. Gomphus matijun is characterized by its gray-blue to blue or blue-purple pileus with a round or irregular outline, relatively smaller basidiospores [9-11(-13) × 6-7(-8) μm], mostly 2-spored basidia, and occurs in subtropical fagaceous forests. A key to the known species of Gomphus is provided. The Mycological Society of Japan 2022-10-21 /pmc/articles/PMC10026079/ /pubmed/37089522 http://dx.doi.org/10.47371/mycosci.2022.09.002 Text en 2022, by The Mycological Society of Japan https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open-access paper distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivative 4.0 international license (CC BY-NC-ND 4.0: https://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Short Communication
Liu, Jian-Wei
Luangharn, Thatsanee
Wan, Shan-ping
Wang, Ran
Yu, Fu-Qiang
A new edible species of Gomphus (Gomphaceae) from southwestern China
title A new edible species of Gomphus (Gomphaceae) from southwestern China
title_full A new edible species of Gomphus (Gomphaceae) from southwestern China
title_fullStr A new edible species of Gomphus (Gomphaceae) from southwestern China
title_full_unstemmed A new edible species of Gomphus (Gomphaceae) from southwestern China
title_short A new edible species of Gomphus (Gomphaceae) from southwestern China
title_sort new edible species of gomphus (gomphaceae) from southwestern china
topic Short Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10026079/
https://www.ncbi.nlm.nih.gov/pubmed/37089522
http://dx.doi.org/10.47371/mycosci.2022.09.002
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