Optimized menu formulation to enhance nutritional goals: design of a mixed integer programming model for the workers’ food program in Brazil

BACKGROUND: In Brazil, institutional foodservices are required to meet the recommendations of the Workers? Food Program (WFP), a national public policy used to plan collective menus. The current study aimed to propose a mathematical model to generate a one-month menu that meets the nutritional recom...

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Detalles Bibliográficos
Autores principales: Padovan, Marina, de Senna, Fernando Ribeiro, Kimura, Juliana Klein, Nascimento, Samara Tortorella, Moretti, Antonio Carlos, Capitani, Caroline Dário
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10026400/
https://www.ncbi.nlm.nih.gov/pubmed/36941679
http://dx.doi.org/10.1186/s40795-023-00705-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10026400/
https://www.ncbi.nlm.nih.gov/pubmed/36941679
http://dx.doi.org/10.1186/s40795-023-00705-0

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