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Current trends in nano-delivery systems for functional foods: a systematic review
BACKGROUND: Increased awareness of the relationship between certain components in food beyond basic nutrition and health has generated interest in the production and consumption. Functional foods owe much of their health benefits to the presence of bioactive components. Despite their importance, the...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PeerJ Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10026715/ https://www.ncbi.nlm.nih.gov/pubmed/36949757 http://dx.doi.org/10.7717/peerj.14980 |