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Current trends in nano-delivery systems for functional foods: a systematic review

BACKGROUND: Increased awareness of the relationship between certain components in food beyond basic nutrition and health has generated interest in the production and consumption. Functional foods owe much of their health benefits to the presence of bioactive components. Despite their importance, the...

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Detalles Bibliográficos
Autores principales:	Otchere, Emmanuel, McKay, Brighid M., English, Marcia M., Aryee, Alberta N. A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PeerJ Inc. 2023
Materias:	Food Science and Technology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10026715/ https://www.ncbi.nlm.nih.gov/pubmed/36949757 http://dx.doi.org/10.7717/peerj.14980

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