Functional effects of human milk oligosaccharides (HMOs)

Human milk oligosaccharides (HMOs) are the third most important solid component in human milk and act in tandem with other bioactive components. Individual HMO levels and distribution vary greatly between mothers by multiple variables, such as secretor status, race, geographic region, environmental...

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Detalles Bibliográficos
Autores principales: Dinleyici, Meltem, Barbieur, Jana, Dinleyici, Ener Cagri, Vandenplas, Yvan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2023
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10026937/
https://www.ncbi.nlm.nih.gov/pubmed/36929926
http://dx.doi.org/10.1080/19490976.2023.2186115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10026937/
https://www.ncbi.nlm.nih.gov/pubmed/36929926
http://dx.doi.org/10.1080/19490976.2023.2186115

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