Analysis of volatile compounds production kinetics: A study of the impact of nitrogen addition and temperature during alcoholic fermentation

Among the different compounds present in the must, nitrogen is an essential nutrient for the management of fermentation kinetics, also playing a major role in the synthesis of fermentative aromas. Fermentation temperature is yet another variable that affects fermentation duration and the production...

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Detalles Bibliográficos
Autores principales: Godillot, Joséphine, Baconin, Clara, Sanchez, Isabelle, Baragatti, Meili, Perez, Marc, Sire, Yannick, Aguera, Evelyne, Sablayrolles, Jean-Marie, Farines, Vincent, Mouret, Jean-Roch
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10027746/
https://www.ncbi.nlm.nih.gov/pubmed/36960279
http://dx.doi.org/10.3389/fmicb.2023.1124970

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10027746/
https://www.ncbi.nlm.nih.gov/pubmed/36960279
http://dx.doi.org/10.3389/fmicb.2023.1124970

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