Transcriptome analysis reveals the crucial function of hyperoside in inhibiting anthocyanin accumulation in grape (Vitis vinifera L.) fruits by inducing VvMYB62

INTRODUCTION: The formation of color in plants is significantly dependent on anthocyaninpigments. Grape species vary in color due to the differences in anthocyanin accumulation. It is widely recognized that both biotic and abiotic conditions may have an impact on anthocyanin synthesis in plants. The...

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Detalles Bibliográficos
Autores principales: Su, Ling, Zhang, Man, Zhang, Yudie, Chen, Yingchun, Yang, Liying, Wang, Yongmei, Song, Yangbo, Gong, Lei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10028066/
https://www.ncbi.nlm.nih.gov/pubmed/36959929
http://dx.doi.org/10.3389/fpls.2023.1119749

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10028066/
https://www.ncbi.nlm.nih.gov/pubmed/36959929
http://dx.doi.org/10.3389/fpls.2023.1119749

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