Corrigendum: Long-term tea consumption reduces the risk of frailty in older Chinese people: Result from a 6-year longitudinal study

Detalles Bibliográficos
Autores principales: Gao, Tianjing, Han, Siyue, Mo, Guangju, Sun, Qing, Zhang, Min, Liu, Huaqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10028592/
https://www.ncbi.nlm.nih.gov/pubmed/36960198
http://dx.doi.org/10.3389/fnut.2023.1153726

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10028592/
https://www.ncbi.nlm.nih.gov/pubmed/36960198
http://dx.doi.org/10.3389/fnut.2023.1153726

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