Corrigendum: Long-term tea consumption reduces the risk of frailty in older Chinese people: Result from a 6-year longitudinal study

Detalles Bibliográficos
Autores principales: Gao, Tianjing, Han, Siyue, Mo, Guangju, Sun, Qing, Zhang, Min, Liu, Huaqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10028592/
https://www.ncbi.nlm.nih.gov/pubmed/36960198
http://dx.doi.org/10.3389/fnut.2023.1153726
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author Gao, Tianjing
Han, Siyue
Mo, Guangju
Sun, Qing
Zhang, Min
Liu, Huaqing
author_facet Gao, Tianjing
Han, Siyue
Mo, Guangju
Sun, Qing
Zhang, Min
Liu, Huaqing
author_sort Gao, Tianjing
collection PubMed
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spelling pubmed-100285922023-03-22 Corrigendum: Long-term tea consumption reduces the risk of frailty in older Chinese people: Result from a 6-year longitudinal study Gao, Tianjing Han, Siyue Mo, Guangju Sun, Qing Zhang, Min Liu, Huaqing Front Nutr Nutrition Frontiers Media S.A. 2023-03-07 /pmc/articles/PMC10028592/ /pubmed/36960198 http://dx.doi.org/10.3389/fnut.2023.1153726 Text en Copyright © 2023 Gao, Han, Mo, Sun, Zhang and Liu. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Gao, Tianjing
Han, Siyue
Mo, Guangju
Sun, Qing
Zhang, Min
Liu, Huaqing
Corrigendum: Long-term tea consumption reduces the risk of frailty in older Chinese people: Result from a 6-year longitudinal study
title Corrigendum: Long-term tea consumption reduces the risk of frailty in older Chinese people: Result from a 6-year longitudinal study
title_full Corrigendum: Long-term tea consumption reduces the risk of frailty in older Chinese people: Result from a 6-year longitudinal study
title_fullStr Corrigendum: Long-term tea consumption reduces the risk of frailty in older Chinese people: Result from a 6-year longitudinal study
title_full_unstemmed Corrigendum: Long-term tea consumption reduces the risk of frailty in older Chinese people: Result from a 6-year longitudinal study
title_short Corrigendum: Long-term tea consumption reduces the risk of frailty in older Chinese people: Result from a 6-year longitudinal study
title_sort corrigendum: long-term tea consumption reduces the risk of frailty in older chinese people: result from a 6-year longitudinal study
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10028592/
https://www.ncbi.nlm.nih.gov/pubmed/36960198
http://dx.doi.org/10.3389/fnut.2023.1153726
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