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Corrigendum: Long-term tea consumption reduces the risk of frailty in older Chinese people: Result from a 6-year longitudinal study

Detalles Bibliográficos
Autores principales:	Gao, Tianjing, Han, Siyue, Mo, Guangju, Sun, Qing, Zhang, Min, Liu, Huaqing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10028592/ https://www.ncbi.nlm.nih.gov/pubmed/36960198 http://dx.doi.org/10.3389/fnut.2023.1153726

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