Phytochemical characterization of oil and protein fractions isolated from Japanese quince (Chaenomeles japonica) wine by-product

The wine industry generates large quantities of by-products each year. Therefore, this work aimed to isolate and evaluate the oil and protein fractions of Japanese quince (Chaenomeles japonica, JQ) press residue, offering a partial utilization of valuable bioactive compounds of wine industry by-prod...

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Detalles Bibliográficos
Autores principales: Ben-Othman, Sana, Bleive, Uko, Kaldmäe, Hedi, Aluvee, Alar, Rätsep, Reelika, Karp, Kadri, Maciel, Larissa Silva, Herodes, Koit, Rinken, Toonika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academic Press, etc 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10028728/
https://www.ncbi.nlm.nih.gov/pubmed/36969921
http://dx.doi.org/10.1016/j.lwt.2023.114632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10028728/
https://www.ncbi.nlm.nih.gov/pubmed/36969921
http://dx.doi.org/10.1016/j.lwt.2023.114632

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