Association between gastric cancer and the intake of different types of iron and meats

BACKGROUND: Heme and non-heme irons are two forms of iron in the diet. Few studies have evaluated the association between heme iron intake and the risk of gastric cancer (GC). We aimed to investigate the association between heme, non-heme and total iron intake and risk of GC in Iran. METHODS: In a h...

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Detalles Bibliográficos
Autores principales: Narmcheshm, Saba, Toorang, Fatemeh, Sasanfar, Bahareh, hadji, Maryam, Rostami, Sahar, Zendehdel, Kazem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10029161/
https://www.ncbi.nlm.nih.gov/pubmed/36945038
http://dx.doi.org/10.1186/s40795-023-00688-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10029161/
https://www.ncbi.nlm.nih.gov/pubmed/36945038
http://dx.doi.org/10.1186/s40795-023-00688-y

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