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Association between gastric cancer and the intake of different types of iron and meats
BACKGROUND: Heme and non-heme irons are two forms of iron in the diet. Few studies have evaluated the association between heme iron intake and the risk of gastric cancer (GC). We aimed to investigate the association between heme, non-heme and total iron intake and risk of GC in Iran. METHODS: In a h...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10029161/ https://www.ncbi.nlm.nih.gov/pubmed/36945038 http://dx.doi.org/10.1186/s40795-023-00688-y |