COVID-19 vaccination uptake and hesitancy reasons in food production workers

BACKGROUND: Food production sites have been a high-risk location for SARS-CoV-2 outbreaks worldwide since early in the COVID-19 pandemic. Ireland has a high population rate of COVID-19 vaccination, but reports from food production sites suggest uptake is lower amongst workers despite prior outbreaks...

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Detalles Bibliográficos
Autores principales: Haire, Gordon, Gleeson, Deirdre, Reid, Alex
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2023
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10030338/
https://www.ncbi.nlm.nih.gov/pubmed/36944843
http://dx.doi.org/10.1007/s11845-023-03342-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10030338/
https://www.ncbi.nlm.nih.gov/pubmed/36944843
http://dx.doi.org/10.1007/s11845-023-03342-5

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