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COVID-19 vaccination uptake and hesitancy reasons in food production workers
BACKGROUND: Food production sites have been a high-risk location for SARS-CoV-2 outbreaks worldwide since early in the COVID-19 pandemic. Ireland has a high population rate of COVID-19 vaccination, but reports from food production sites suggest uptake is lower amongst workers despite prior outbreaks...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer International Publishing
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10030338/ https://www.ncbi.nlm.nih.gov/pubmed/36944843 http://dx.doi.org/10.1007/s11845-023-03342-5 |