The bs5 allele of the susceptibility gene Bs5 of pepper (Capsicum annuum L.) encoding a natural deletion variant of a CYSTM protein conditions resistance to bacterial spot disease caused by Xanthomonas species

KEY MESSAGE: The bs5 resistance gene against bacterial spot was identified by map-based cloning. ABSTRACT: The recessive bs5 gene of pepper (Capsicum annuum L.) conditions a non-hypersensitive resistance trait, characterized by a slightly swollen, pale green, photosynthetically active leaf tissue, f...

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Detalles Bibliográficos
Autores principales: Szabó, Zoltán, Balogh, Márta, Domonkos, Ágota, Csányi, Márta, Kaló, Péter, Kiss, György B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10030403/
https://www.ncbi.nlm.nih.gov/pubmed/36943531
http://dx.doi.org/10.1007/s00122-023-04340-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10030403/
https://www.ncbi.nlm.nih.gov/pubmed/36943531
http://dx.doi.org/10.1007/s00122-023-04340-y

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