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The bs5 allele of the susceptibility gene Bs5 of pepper (Capsicum annuum L.) encoding a natural deletion variant of a CYSTM protein conditions resistance to bacterial spot disease caused by Xanthomonas species
KEY MESSAGE: The bs5 resistance gene against bacterial spot was identified by map-based cloning. ABSTRACT: The recessive bs5 gene of pepper (Capsicum annuum L.) conditions a non-hypersensitive resistance trait, characterized by a slightly swollen, pale green, photosynthetically active leaf tissue, f...
Autores principales: | Szabó, Zoltán, Balogh, Márta, Domonkos, Ágota, Csányi, Márta, Kaló, Péter, Kiss, György B. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10030403/ https://www.ncbi.nlm.nih.gov/pubmed/36943531 http://dx.doi.org/10.1007/s00122-023-04340-y |
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