Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial

PURPOSE: The high-meat, low-fibre Western diet is strongly associated with colorectal cancer risk. Mycoprotein, produced from Fusarium venanatum, has been sold as a high-fibre alternative to meat for decades. Hitherto, the effects of mycoprotein in the human bowel have not been well considered. Here...

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Detalles Bibliográficos
Autores principales: Farsi, Dominic N., Gallegos, Jose Lara, Koutsidis, Georgios, Nelson, Andrew, Finnigan, Tim J. A., Cheung, William, Muñoz-Muñoz, Jose L., Commane, Daniel M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10030420/
https://www.ncbi.nlm.nih.gov/pubmed/36651990
http://dx.doi.org/10.1007/s00394-023-03088-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10030420/
https://www.ncbi.nlm.nih.gov/pubmed/36651990
http://dx.doi.org/10.1007/s00394-023-03088-x

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