The future of software-controlled cooking

To date, analog methods of cooking such as by grills, cooktops, stoves and microwaves have remained the world’s predominant cooking modalities. With the continual evolution of digital technologies, however, laser cooking and 3D food printing may present nutritious, convenient and cost-effective cook...

Descripción completa

Detalles Bibliográficos
Autores principales: Blutinger, Jonathan David, Cooper, Christen Cupples, Karthik, Shravan, Tsai, Alissa, Samarelli, Noà, Storvick, Erika, Seymour, Gabriel, Liu, Elise, Meijers, Yorán, Lipson, Hod
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10030630/
https://www.ncbi.nlm.nih.gov/pubmed/36944630
http://dx.doi.org/10.1038/s41538-023-00182-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10030630/
https://www.ncbi.nlm.nih.gov/pubmed/36944630
http://dx.doi.org/10.1038/s41538-023-00182-6

Ejemplares similares