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The future of software-controlled cooking
To date, analog methods of cooking such as by grills, cooktops, stoves and microwaves have remained the world’s predominant cooking modalities. With the continual evolution of digital technologies, however, laser cooking and 3D food printing may present nutritious, convenient and cost-effective cook...
Autores principales: | Blutinger, Jonathan David, Cooper, Christen Cupples, Karthik, Shravan, Tsai, Alissa, Samarelli, Noà, Storvick, Erika, Seymour, Gabriel, Liu, Elise, Meijers, Yorán, Lipson, Hod |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10030630/ https://www.ncbi.nlm.nih.gov/pubmed/36944630 http://dx.doi.org/10.1038/s41538-023-00182-6 |
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