Nutritional profiling and contaminant levels of five underutilized fish species in Norway

Exploring and making use of underutilized marine resources can be a sustainable approach to achieve future demands of fish consumption by the ever-growing population. Five species, namely European plaice (Pleuronectes platessa), European flounder (Platichthys flesus), lemon sole (Microstomus kitt),...

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Detalles Bibliográficos
Autores principales: Kendler, Sophie, Thornes, Frida Walle, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10031004/
https://www.ncbi.nlm.nih.gov/pubmed/36969808
http://dx.doi.org/10.3389/fnut.2023.1118094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10031004/
https://www.ncbi.nlm.nih.gov/pubmed/36969808
http://dx.doi.org/10.3389/fnut.2023.1118094

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