Cargando…
Nutritional profiling and contaminant levels of five underutilized fish species in Norway
Exploring and making use of underutilized marine resources can be a sustainable approach to achieve future demands of fish consumption by the ever-growing population. Five species, namely European plaice (Pleuronectes platessa), European flounder (Platichthys flesus), lemon sole (Microstomus kitt),...
Autores principales: | Kendler, Sophie, Thornes, Frida Walle, Jakobsen, Anita Nordeng, Lerfall, Jørgen |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10031004/ https://www.ncbi.nlm.nih.gov/pubmed/36969808 http://dx.doi.org/10.3389/fnut.2023.1118094 |
Ejemplares similares
-
The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes
por: Rotabakk, Bjørn Tore, et al.
Publicado: (2023) -
Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres
por: Hoel, Sunniva, et al.
Publicado: (2022) -
A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets
por: Chan, Sherry Stephanie, et al.
Publicado: (2020) -
Editorial: Food and Nutrition Security: Underutilized Plant and Animal-Based Foods
por: Wright, Olivia R. L., et al.
Publicado: (2022) -
Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition
por: Tan, Xin Lin, et al.
Publicado: (2020)