Effect of “maccog” TCM tea on improving glucolipid metabolism and gut microbiota in patients with type 2 diabetes in community

OBJECTIVES: This work aimed to observe the effect of consuming Chinese herb tea on glucolipid metabolism and gut microbiota in patients with type 2 diabetes mellitus (T2DM). METHODS: Ninety patients with T2DM were recruited from a community and randomly divided into the control group (CG) and interv...

Descripción completa

Detalles Bibliográficos
Autores principales: Hu, Biyue, Yin, Tongtong, Zhang, Jiajia, Liu, Minjing, Yun, Hang, Wang, Jian, Guo, Renmei, Huang, Jie, Zhou, Yixia, Meng, Hongyan, Wang, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Endocrinology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10031008/
https://www.ncbi.nlm.nih.gov/pubmed/36967788
http://dx.doi.org/10.3389/fendo.2023.1134877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10031008/
https://www.ncbi.nlm.nih.gov/pubmed/36967788
http://dx.doi.org/10.3389/fendo.2023.1134877

Ejemplares similares