Improvement of Structural, Rheological, and physicochemical properties of type I collagen by calcium lactate combined with ultrasound

Type I collagen has a relatively stable quality while quite resistant to digestion because of the complex triple helix structure. This study was conducted to explore the acoustic conditions of ultrasound (UD)-assisted calcium lactate processing of collagen and control the processing process through...

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Detalles Bibliográficos
Autores principales: Zhang, Miao, Gao, Tingxuan, Han, Yu, Xue, Dejiang, Jiang, Shuai, Li, Qian, Li, Chunbao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Sono-physico-chemical effect
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10031159/
https://www.ncbi.nlm.nih.gov/pubmed/36933502
http://dx.doi.org/10.1016/j.ultsonch.2023.106373

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10031159/
https://www.ncbi.nlm.nih.gov/pubmed/36933502
http://dx.doi.org/10.1016/j.ultsonch.2023.106373

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