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Improvement of Structural, Rheological, and physicochemical properties of type I collagen by calcium lactate combined with ultrasound
Type I collagen has a relatively stable quality while quite resistant to digestion because of the complex triple helix structure. This study was conducted to explore the acoustic conditions of ultrasound (UD)-assisted calcium lactate processing of collagen and control the processing process through...
Autores principales: | Zhang, Miao, Gao, Tingxuan, Han, Yu, Xue, Dejiang, Jiang, Shuai, Li, Qian, Li, Chunbao |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10031159/ https://www.ncbi.nlm.nih.gov/pubmed/36933502 http://dx.doi.org/10.1016/j.ultsonch.2023.106373 |
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