Assessment of meat quality attributes of four commercial broiler strains processed at various market weights

As the demand for poultry meat continues to rise, industry production is constantly challenged with obtaining consumer needs. Integrators have answered this increasing demand by improving the growth rate of broilers allowing for increased production efficiently. The resulting broiler produces higher...

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Detalles Bibliográficos
Autores principales: Mueller, A.J., Maynard, C.J., Jackson, A.R., Mauromoustakos, A., Kidd, M.T., Rochell, S.J., Caldas-Cueva, J.P., Sun, X., Giampietro-Ganeco, A., Owens, C.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10031490/
https://www.ncbi.nlm.nih.gov/pubmed/36934600
http://dx.doi.org/10.1016/j.psj.2023.102571

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10031490/
https://www.ncbi.nlm.nih.gov/pubmed/36934600
http://dx.doi.org/10.1016/j.psj.2023.102571

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