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Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
As the demand for poultry meat continues to rise, industry production is constantly challenged with obtaining consumer needs. Integrators have answered this increasing demand by improving the growth rate of broilers allowing for increased production efficiently. The resulting broiler produces higher...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10031490/ https://www.ncbi.nlm.nih.gov/pubmed/36934600 http://dx.doi.org/10.1016/j.psj.2023.102571 |