Correction: Ye et al. Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas. Foods 2022, 11, 2159

Detalles Bibliográficos
Autores principales: Ye, Yuanyuan, He, Jiangling, He, Zhijun, Zhang, Na, Liu, Xiaoqing, Zhou, Jiaojiao, Cheng, Shuiyuan, Cai, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10032558/
https://www.ncbi.nlm.nih.gov/pubmed/36981279
http://dx.doi.org/10.3390/foods12061339

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10032558/
https://www.ncbi.nlm.nih.gov/pubmed/36981279
http://dx.doi.org/10.3390/foods12061339

Ejemplares similares