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Correction: Ye et al. Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas. Foods 2022, 11, 2159
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10032558/ https://www.ncbi.nlm.nih.gov/pubmed/36981279 http://dx.doi.org/10.3390/foods12061339 |
| _version_ | 1784910828074434560 |
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| author | Ye, Yuanyuan He, Jiangling He, Zhijun Zhang, Na Liu, Xiaoqing Zhou, Jiaojiao Cheng, Shuiyuan Cai, Jie |
| author_facet | Ye, Yuanyuan He, Jiangling He, Zhijun Zhang, Na Liu, Xiaoqing Zhou, Jiaojiao Cheng, Shuiyuan Cai, Jie |
| author_sort | Ye, Yuanyuan |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10032558 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-100325582023-03-23 Correction: Ye et al. Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas. Foods 2022, 11, 2159 Ye, Yuanyuan He, Jiangling He, Zhijun Zhang, Na Liu, Xiaoqing Zhou, Jiaojiao Cheng, Shuiyuan Cai, Jie Foods Correction MDPI 2023-03-22 /pmc/articles/PMC10032558/ /pubmed/36981279 http://dx.doi.org/10.3390/foods12061339 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Correction Ye, Yuanyuan He, Jiangling He, Zhijun Zhang, Na Liu, Xiaoqing Zhou, Jiaojiao Cheng, Shuiyuan Cai, Jie Correction: Ye et al. Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas. Foods 2022, 11, 2159 |
| title | Correction: Ye et al. Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas. Foods 2022, 11, 2159 |
| title_full | Correction: Ye et al. Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas. Foods 2022, 11, 2159 |
| title_fullStr | Correction: Ye et al. Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas. Foods 2022, 11, 2159 |
| title_full_unstemmed | Correction: Ye et al. Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas. Foods 2022, 11, 2159 |
| title_short | Correction: Ye et al. Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas. Foods 2022, 11, 2159 |
| title_sort | correction: ye et al. evaluation of the brewing characteristics, digestion profiles, and neuroprotective effects of two typical se-enriched green teas. foods 2022, 11, 2159 |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10032558/ https://www.ncbi.nlm.nih.gov/pubmed/36981279 http://dx.doi.org/10.3390/foods12061339 |
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