A mitochondrion-associated PPR protein, WBG1, regulates grain chalkiness in rice

Rice kernel quality has vital commercial value. Grain chalkiness deteriorates rice’s appearance and palatability. However, the molecular mechanisms that govern grain chalkiness remain unclear and may be regulated by many factors. In this study, we identified a stable hereditary mutant, white belly g...

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Detalles Bibliográficos
Autores principales: Wu, Mingming, Cai, Maohong, Zhai, Rongrong, Ye, Jing, Zhu, Guofu, Yu, Faming, Ye, Shenghai, Zhang, Xiaoming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10033517/
https://www.ncbi.nlm.nih.gov/pubmed/36968383
http://dx.doi.org/10.3389/fpls.2023.1136849

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10033517/
https://www.ncbi.nlm.nih.gov/pubmed/36968383
http://dx.doi.org/10.3389/fpls.2023.1136849

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