Metabolic behavior for a mutant Oenococcus oeni strain with high resistance to ethanol to survive under oenological multi-stress conditions

Malolactic fermentation (MLF) positively influences the quality of the wine, and it occurs as a result of a lactic acid bacteria’s metabolism, mainly of the Oenococcus oeni species. However, delays and halting of MLF are frequent problems in the wine industry. This is mainly because O. oeni’s develo...

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Detalles Bibliográficos
Autores principales: Contreras, Ángela, Díaz, Gabriela, Mendoza, Sebastián N., Canto, Mauricio, Agosín, Eduardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10033693/
https://www.ncbi.nlm.nih.gov/pubmed/36970676
http://dx.doi.org/10.3389/fmicb.2023.1100501

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10033693/
https://www.ncbi.nlm.nih.gov/pubmed/36970676
http://dx.doi.org/10.3389/fmicb.2023.1100501

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