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Households’ food waste behavior prediction from a moral perspective: a case of China

The increasing rate of food waste is becoming a threat to realizing Sustainable Development goal 2 by 2030. A significant portion of food is wasted along the entire food supply chain, resulting in adverse economic, ecological and social consequences. Inferring from the norm activation model (NAM), t...

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Detalles Bibliográficos
Autores principales: Obuobi, Bright, Zhang, Yifeng, Adu-Gyamfi, Gibbson, Nketiah, Emmanuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10034227/
https://www.ncbi.nlm.nih.gov/pubmed/37362992
http://dx.doi.org/10.1007/s10668-023-03136-w