In vitro and in vivo bioaccessibility, antioxidant activity, and color of red radish anthocyanins as influenced by different drying methods

This study aims to examine the effects of various drying methods, namely vacuum freeze drying (VFD), vacuum drying (VD), hot air drying (HAD), sun drying (SD), and air-impingement jet drying (AIJD), on in vitro and in vivo bioaccessibility of red radish anthocyanins. By color parameters, VFD- and AI...

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Detalles Bibliográficos
Autores principales: Li, Wenfeng, Zhang, Yaxi, Deng, Hanlu, Yuan, Hong, Fan, Xin, Yang, Hongyan, Tan, Si
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10034266/
https://www.ncbi.nlm.nih.gov/pubmed/36968311
http://dx.doi.org/10.1016/j.fochx.2023.100633

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10034266/
https://www.ncbi.nlm.nih.gov/pubmed/36968311
http://dx.doi.org/10.1016/j.fochx.2023.100633

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