Characteristics and in vitro digestion of resveratrol encapsulated in Pickering emulsions stabilized by tea water-insoluble protein nanoparticles

This study focused on the characteristics and in vitro digestion of resveratrol encapsulated in Pickering emulsions stabilized by tea water-insoluble protein nanoparticles (TWINs). The absolute value of zeta potential of Pickering emulsions stabilized by TWIPNs (TWIPNPEs) encapsulating resveratrol w...

Descripción completa

Detalles Bibliográficos
Autores principales: Ren, Zhongyang, Chen, Zhongzheng, Zhang, Yuanyuan, Lin, Xiaorong, Weng, Wuyin, Li, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10034416/
https://www.ncbi.nlm.nih.gov/pubmed/36968315
http://dx.doi.org/10.1016/j.fochx.2023.100642

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10034416/
https://www.ncbi.nlm.nih.gov/pubmed/36968315
http://dx.doi.org/10.1016/j.fochx.2023.100642

Ejemplares similares