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Characteristics and in vitro digestion of resveratrol encapsulated in Pickering emulsions stabilized by tea water-insoluble protein nanoparticles

This study focused on the characteristics and in vitro digestion of resveratrol encapsulated in Pickering emulsions stabilized by tea water-insoluble protein nanoparticles (TWINs). The absolute value of zeta potential of Pickering emulsions stabilized by TWIPNs (TWIPNPEs) encapsulating resveratrol w...

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Detalles Bibliográficos
Autores principales:	Ren, Zhongyang, Chen, Zhongzheng, Zhang, Yuanyuan, Lin, Xiaorong, Weng, Wuyin, Li, Bin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10034416/ https://www.ncbi.nlm.nih.gov/pubmed/36968315 http://dx.doi.org/10.1016/j.fochx.2023.100642

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