Monitoring changes in the volatile fraction of roasted nuts and seeds by using comprehensive two-dimensional gas chromatography and matrix templates

Static headspace coupled with comprehensive two-dimensional gas chromatography and a flame ionization detector (HS-GC × GC-FID), has been applied to monitor changes in the volatile fraction of commercial edible nuts and seeds (peanuts, almonds, hazelnuts, and sunflower seeds). Effects of the roastin...

Descripción completa

Detalles Bibliográficos
Autores principales: Manzano, Pilar, Martín-Gómez, Beatriz, Fuente-Ballesteros, Adrián, Ares, Ana M., Diego, Juan C., Bernal, José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10034519/
https://www.ncbi.nlm.nih.gov/pubmed/36970025
http://dx.doi.org/10.1016/j.mex.2023.102115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10034519/
https://www.ncbi.nlm.nih.gov/pubmed/36970025
http://dx.doi.org/10.1016/j.mex.2023.102115

Ejemplares similares