Grain, Gluten, and Dietary Fiber Intake Influence Gut Microbial Diversity: Data from the Food and Microbiome Longitudinal Investigation

Although short-term feeding studies demonstrated effects of grains, fiber, and gluten on gut microbiome composition, the impact of habitual intake of these dietary factors is poorly understood. We examined whether habitual intakes of whole and refined grains, fiber, and gluten are associated with gu...

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Detalles Bibliográficos
Autores principales: Um, Caroline Y., Peters, Brandilyn A., Choi, Hee Sun, Oberstein, Paul, Beggs, Dia B., Usyk, Mykhaylo, Wu, Feng, Hayes, Richard B., Gapstur, Susan M., McCullough, Marjorie L., Ahn, Jiyoung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Association for Cancer Research 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10035461/
https://www.ncbi.nlm.nih.gov/pubmed/36968219
http://dx.doi.org/10.1158/2767-9764.CRC-22-0154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10035461/
https://www.ncbi.nlm.nih.gov/pubmed/36968219
http://dx.doi.org/10.1158/2767-9764.CRC-22-0154

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