Gut microbiota and transcriptome analysis reveals a genetic component to dropping moisture in chickens

High dropping moisture (DM) in poultry production has deleterious effects on the environment, feeding cost, and public health of people and animals. To explore the contributing genetic components, we classified DM of 67-wk-old Rhode Island Red (RIR) hens at 4 different levels and evaluated the under...

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Detalles Bibliográficos
Autores principales: Zhang, Tongyu, Zhu, Tao, Wen, Junhui, Chen, Yu, Wang, Liang, Lv, Xueze, Yang, Weifang, Jia, Yaxiong, Qu, Changqing, Li, Haiying, Wang, Huie, Qu, Lujiang, Ning, Zhonghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10036737/
https://www.ncbi.nlm.nih.gov/pubmed/36931071
http://dx.doi.org/10.1016/j.psj.2022.102242

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10036737/
https://www.ncbi.nlm.nih.gov/pubmed/36931071
http://dx.doi.org/10.1016/j.psj.2022.102242

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