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Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies
Brandies are spirits produced from wine spirit and wine distillates. The original wines selected to be distilled to produce the wine spirits as well as the distillation method used determine, to a large extent, the organoleptic characteristics of the final products. The young wine spirits evolve dur...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10036892/ https://www.ncbi.nlm.nih.gov/pubmed/36969564 http://dx.doi.org/10.1016/j.crfs.2023.100486 |