Ultrasound-assisted extraction of collagen from broiler chicken trachea and its biochemical characterization

Broiler chicken tracheas are a co-product from chicken slaughterhouses which are normally turned into low value animal feed despite their high levels of collagen. Typical collagen extraction by acid and/or pepsin usually results in relatively low yield. Ultrasound-assisted extraction (UAE) could be...

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Detalles Bibliográficos
Autores principales: Kaewbangkerd, Kitsanapong, Hamzeh, Ali, Yongsawatdigul, Jirawat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10036945/
https://www.ncbi.nlm.nih.gov/pubmed/36944278
http://dx.doi.org/10.1016/j.ultsonch.2023.106372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10036945/
https://www.ncbi.nlm.nih.gov/pubmed/36944278
http://dx.doi.org/10.1016/j.ultsonch.2023.106372

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